[Xiaoer's] coconut milk bread-You Are Foodie

By Lyndon
81

[Xiaoer's] coconut milk bread

I like the taste of coconut, rich but not vulgar,At the beginning, I was deeply attracted by a picture of coconut milk drenched noodles. I wonder if such a picture makes you salivate? Make you feel as if you have smelled the coconut fragrance?In the baking process, the bread absorbs the moisture of coconut milk, which is especially moist and soft;The bread itself is not sweet, but the coconut milk forms a layer of "condensed milk" at the bottom of the bread. If you take a bite, the sweetness is just good;You can also eat bread by tearing it, because there will also be a layer of "condensed milk" in the baking pan. Tearing a piece of bread and dipping it in "condensed milk" once is really enjoyable!If you can't help it, try it!

1. The depth of the baking tray should be about 5cm to avoid overflow of coconut milk during baking (I use 28*23*5)2. This is a medium seed, so the first fermentation can be omitted. After kneading, the dough can be shaped directly for fermentation3. The temperature can be adjusted appropriately depending on the condition of the oven. When I use 170 ℃, I feel that the ignition is too large. It is recommended to reduce the temperature or cover it with tin foil

Step 1 . (yeast head) dissolve yeast in milk, add high flour and knead it into a ball

Step 2 . (fermentation head) ferment in a warm place for 5 hours or 3-4 times larger

Step 3 . (main dough) except butter, all other ingredients of the main dough are mixed into cotton wadding

Step 4 . (main dough) pour it into the toaster, tear the yeast head and add it, select the "iMix" procedure, add butter after the procedure, and then continue the "iMix" procedure

Step 5 . (main dough) take out, knead and exhaust, divide into 12 equal parts (about 70g), and the small dough is rounded and evenly discharged into the baking pan

Step 6 . (main dough) fermented to 2 times larger

Step 7 . Add sugar to coconut milk and stir until melted

Step 8 . Pour the prepared coconut milk on each dough

Step 9 . Sprinkle coconut paste on the surface

Step 10 . Middle layer, fire up and down 170 ℃, 25 minutes

Step 11 . The depth of the baking tray should be about 5cm to avoid overflow of coconut milk during the baking process

Step 12 . Action is better than heart, let yourself immerse in coconut fragrance once!

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